From the Kitchen of Cori Byrnes

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Spinach Salad

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Ingredients:

• 1 lb. fresh spinach (I like to tear off the stems)

• 1 head iceberg lettuce (or equivalent amt. of another lettuce--romaine works well)

• 1/2 lb. bacon, cooked and crumbled into tiny pieces

• 3/4 c. cottage cheese

• 1T poppy seeds

 

Dressing:

• 1t salt

• 2T sugar

• 1t dry mustard

• 1T onion pieces (fresh or dried)

• 1/4 c cider vinegar

• 1/2 c salad oil

 

Directions:

Tear spinach and lettuce into a large bowl.  Add crumbled bacon bits, cottage cheese and poppy seeds.  For dressing:  in a separate container, add all ingredients together and blend well.  Then toss the salad with the dressing. 

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